Carrer Vara de Rey, 23, 07820 Sant Antoni de Portmany, Illes Balears, Spain
Gli Scampi’s menu brings a refined seafood-focused rhythm to Kagurazaka, with scampi and shrimp appearing in thoughtful, flavorful forms rather than feeling repetitive. The 郷土料理 前菜4種盛り合わせ sets a regional tone with variety and balance, while Pasta with Scampi and スカンピのスパゲッティ シェアした量です highlight the restaurant’s signature shellfish in rich, shareable pasta dishes. The presence of 手長海老 gives the menu a distinctive centerpiece, and 粗挽き海老の肉厚カツレツ adds a satisfying, meaty crunch that contrasts nicely with the lighter seafood plates. Small touches like bokke のパン help round out the meal, especially alongside sauces and pasta, while イチジクのサラダ brings a fresh, slightly sweet note that keeps the overall experience from feeling too heavy.